Toor Dal Recipe:
Ingredients:
1 cup Tuvar Daal
1 Pinch Turmeric Powder
Salt To Taste
1 Lemons
1/2 tsp Jaggery
1 Pinch Asafoetida
1 tbsp Ghee
2 Dry Red Chillies
1/4 tsp Cumin Seeds
3 Garlic Cloves
Method:
Tuvar pressure cook dal with enough water and turmeric powder.
Mash the dal, after it has been cooked.
Chop the garlic finely.
Heat the clarified butter in a pan, add cumin seeds, dry red chillies and garlic. Fry until they arise.
Add the dal with 2 cups of water and salt.
Cook until the toor daal boils, then add jaggery. Cook for 4-5 minutes.
When tuvar dal is cooled add the lemon juice and serve.
Recipe Video:
0 comments:
Post a Comment