Chawal Ki Kheer Recipe:
Ingredients:
Rice - 100 gm
Milk - 2 litre
Ghee - 1 tsp
Sugar - as needed
Almonds - 50 gm
Pista - 50 gm
Cardamom powder - 1/4 tsp
Saffron - a few strands
Method:
Soak rice in water for an hour.
Soak almonds, pista in hot water.
Remove skins and cut into slices.
Heat ghee in a thick bottomed vessel.
Add rice and fry for a few minutes.
Add milk and cook on a medium flame.
When the rice is cooked and contents thick, add sugar, cardamom, saffron and stir.
Garnish with almonds and pista.
Serve hot or cold.
Recipe Video:
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