Chawal Ki Kheer

Chawal Ki Kheer Recipe:


Rice - 100 gm
Milk - 2 litre
Ghee - 1 tsp
Sugar - as needed
Almonds - 50 gm
Pista - 50 gm
Cardamom powder - 1/4 tsp
Saffron - a few strands


 Soak rice in water for an hour.
 Soak almonds, pista in hot water.
 Remove skins and cut into slices.
 Heat ghee in a thick bottomed vessel.
 Add rice and fry for a few minutes.
 Add milk and cook on a medium flame.
 When the rice is cooked and contents thick, add sugar, cardamom, saffron and stir.
 Garnish with almonds and pista.
 Serve hot or cold.  

Recipe Video:


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