Dosa Recipe:


3/4 cup Raw rice
1/2 cup Chana Dal
1/2 cup Urad Dal
1/2 cup Toor Dal
1 1/2 tablespoon Dry red chili flakes
3/4 cup Chopped red Onion
1/2 cup Chopped Curry leaves
1/4 teaspoon Asafoetida
Salt to taste
Water 1 1/2 cup


 Soak rice and all dals for 45 minutes. Grind them into a coarse mixture.
 To this mixture, add chili flakes, onion, curry leaves,  salt. Add water slowly to make a dosa like little bit batter.
 Grease frying pan, spoon the batter onto it and roll out as dosas.
 Sprinkle oil and turn sides to let both sides cook. 

Recipe Video:


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