Dosa Recipe:
Ingrediants:
3/4 cup Raw rice
1/2 cup Chana Dal
1/2 cup Urad Dal
1/2 cup Toor Dal
1 1/2 tablespoon Dry red chili flakes
3/4 cup Chopped red Onion
1/2 cup Chopped Curry leaves
1/4 teaspoon Asafoetida
Salt to taste
Water 1 1/2 cup
Method:
Soak rice and all dals for 45 minutes. Grind them into a coarse mixture.
To this mixture, add chili flakes, onion, curry leaves, salt. Add water slowly to make a dosa like little bit batter.
Grease frying pan, spoon the batter onto it and roll out as dosas.
Sprinkle oil and turn sides to let both sides cook.
Recipe Video:
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