Kabab

Kabab Recipe:

Ingredients:

Boneless lamb (leg) 1 kg

Mutton fat (A) 50gms

Papaya paste 100g

Hung yoghurt 50gms

Ginger, garlic (paste) 25gms

Onion (sliced ​​and fried and crushed) 100g

Salt to taste

Yellow chili powder 5gms

Roast gram flour 200g

Garam masala (B) (Roast all ingredients and make powder)

Black pepper corn 50gms

Green cardamom 50gms

Black cardamom 25gms

25gms clove

Mace 5pcs

nutmeg 1pc

jeera 50gms

saunf 50gms

Patthar phool 25gms

cinnamon 25gms

Leave Bay 5pcs

Kebab Chini 10g

Method:

Chop boneless mutton and fat together to fine consistency

Add (A) and mix well for half an hour Add 10g of powder mixture (B)

Add the saffron, rose water, water Kewada

Place the mixture in a container Galawati deep, keep a burning coal in the center

Put some pure ghee and cover. Keep up all the smoke is

On a heavy tawa or hot dish on a background of heavy non-stick pan at home are round and flat tikkis mixture and grill pan on both sides until it turns brown due to use inside with green chutney although onion and lemon wedges.

Recipe Video: