Baby Corn Manchurian Recipe:
Ingredients:
Baby corn 15-20
Rice flour 5 tsp
Corn flour 15 tsp
Ginger-garlic paste 2 tsp
Chili-garlic sauce 1-2 tsp
Soya sauce 1 tsp
Cashew peanut powder 2 tbsp
Fresh coriander leaves, washed and chopped 2 tbsp
Medium onions, finely chopped 2
Green chilies, washed and chopped 4
Garlic cloves, washed, peeled and finely chopped 2
Tomato sauce as required
Oil for deep frying
Salt to taste
Method:
Babycorns boil in a little salted water.
Take a bowl and mix corn flour, rice flour, tomato sauce, ginger paste and garlic, a little salt and steamed babycorns. Pour oil in a pan and heat. Now fry babycorns.
Remove from pan and drain excess oil on clean paper towels. Pour 3 tablespoons of oil in a pan and heat. Add onions, green peppers and garlic, fry until golden brown.
Add fried baby beans, soy sauce, tomato sauce, chili sauce and garlic and salt sauce to it.
Fry for about 10 minutes over medium heat. Serve hot.
Recipe Video:
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