Rasgulla Recipe:


1/2 Litre milk 
3 tbsp Lemon juice 
2 tsp All Purpose Flour 
1/4 tsp Rose essence or cardamom powder 
1 Cup Water 
1 Cup Sugar


Take a pan and heat milk in it. Bring to a boil.
Add the lemon juice, stirring slowly and gently until the cheese separates from the milk.
Now, turn off the heat and drain in a colander.
Make sure all water is drained from the cheese.
Now knead to form a soft dough.
Mix the flour with it and knead again.
Make small round balls of the dough, keep aside.
The balls should not have cracks in it.
Now, combine the sugar and water in a saucepan and boil.
Add the cheese balls in syrup and cook for about 30 minutes with lid partially covered.
Add rose essence or cardamom powder and put off the fire.
Cool and serve.

Recipe Video:


Post a Comment

Related Posts Plugin for WordPress, Blogger...