Blackberry Muffins Recipe:
Ingredients:
4 oz fresh blackberries
½ cup all-purpose flour
1 ½ tablespoons of almond paste
In tablespoon baking powder ¾
¼ cup granulated sugar
⅛ teaspoon salt
4 tablespoons unsalted butter, softened
¼ cup buttermilk
Vanilla extract 1 teaspoon pure
2 teaspoons vegetable oil
Method:
Preheat oven to 375 ° F.
In a bowl, cream butter and sugar. Add flour, baking powder and salt. Mix with the back of a fork (or a pastry blender stainless steel) until it forms crumbs sand butter, sugar and flour. Add the almond paste and vanilla. Slowly add the buttermilk and mix until mixture barely moist. Do not overmix. Plastic wrap and refrigerate for at least 30 minutes.
Spraying the interior of a silicone mold 6-cardiac chamber with oil. Fill the molds with the mixture. Add 3 ripe with mold. Place on a baking sheet and bake at 375 ° F for 18-20 minutes until golden. Let cool for 10 minutes. Carefully unmold the muffins. Transfer to individual plates and serve hot with hot Vietnamese coffee.
Recipe Video:
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