Veg Crispy

Veg Crispy Recipe:

Ingredients:

1 large yellow onion, cut into wedges and separated

4 oz fresh snow peas

2 stalks celery, cut diagonally into 1/2-inch pieces

1/2 bunch green onions, cut into 1-inch pieces

4 oz shredded carrots

1 bunch fresh broccoli, trimmed and cut into florets

3/4 cup hot water

1 tablespoon instant chicken bouillon granules

2 tablespoons canola oil

1 tablespoon minced fresh ginger

Method:

Combine water and bouillon granules and set aside.

Heat oil in a wok or large skillet over high heat and add onions, broccoli, celery, carrots and ginger stir fry 2-3 minutes. Add snow peas and cook a minute or two. Add green onions and fry just a minute.

Stir in broth, bring to a boil, cover and cook until vegetables are crisp-tender, about 2-3 minutes. You can use any vegetables.

Recipe Video: