Fried Fish Recipe:
Ingredients:
1 tbsp. vinegar
1/2 c. water
1/2 c. milk
1 c. all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt (I don't use this much)
Fish fillets, thawed (flounder or perch)
Method:
Great for shrimp also. Combine first 6 ingredients, beat until smooth.
Dip fish in batter. Fry in deep fat until golden brown, turning once.
If other types of fish are used, omit the salt.
Recipe Video:
0 comments:
Post a Comment