Samosa Chaat Recipe:
Ingredients:
Samosas - 6
Green chutney - 1/2 cup
Tamarind Chutney Date -1 cup
Beaten curd - 1 cup
Sev - 1/2 cup
Onion (finely chopped) - 1 cup
Tomatoes (finely chopped) -1 / 2 cup
Coarinder (finely chopped) for garnish
Chaat Masala - 3 tablespoons
Red chilli powder - 3 tablespoons
Salt to taste
Chana Gravy:
Chana / chick peas (boiled) - 1 cup
Cumin seeds - 1/2 teaspoon
Asafoetida / hing-a pinch
Turmeric - 1/4 tsp
Red chili powder - 1 teaspoon
Ginger garlic paste-- 1 teaspoon
Green chillies - 2 (paste)
Onion -1 / 2 cup (paste)
Tomato -1 (pureed)
Chole masala - 1 teaspoon
Amchur powder - 1 teaspoon
Cumin - 1/2 teaspoons
Coriander powder 1/2 tsp
Bay leaf -1
Kasuri methi - 1 tsp
Salt to taste
Method:
Place 2 samosas in each serving plates. The crush a ladle full of little.Pour sauce chana above.
Now, add 2 tablespoons tamarind chutney and date so that it spreads all around. Add 1 tablespoon of green chutney spiced yoghurt.
Sprinkle 1 tablespoon chopped onion, tomatoes. Chaat Masala Spinkle and red chilli powder.
Garnish with chopped corinder liked. Serve immediately.
Recipe Video:
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