Chicken Keema

Chicken Keema Recipe:

 

Ingredients:

Minced chicken (Murgir keema): 300gm

Potatoes (Aalu): 2 medium sizes, cut into quarters

Sour curd (Tauk Doi): 2 tablespoons

Onion paste (Peyaj bata): 2 tablespoons

Ginger-garlic paste (Aada-rasun bata): 1 tablespoon

Turmeric powder (Halud guro):  ½ teaspoon

Chili powder (Sukhno lanka guro): 1 teaspoon

Mustard oil (Sarser tel): 4 tablespoon

Method:

Clean the keema  in a colander and keep for sometime for the water to drain out

Heat half the oil in a wok and half fry the potatoes and keep aside Pour in the rest of the oil and let it heat

Add in the onion and ginger-garlic paste and sauté

Add the half-fried potatoes, sour curd, turmeric powder, chili powder and salt ; and stir till the color changes a shade darker and it becomes dry Put in the keema and stir again

Pour in water and let the keema cook till tender Take out of flame and serve  with warm rice.

Recipe Video: