Chicken Keema

Chicken Keema Recipe:



Minced chicken (Murgir keema): 300gm
Potatoes (Aalu): 2 medium sizes, cut into quarters
Sour curd (Tauk Doi): 2 tablespoons
Onion paste (Peyaj bata): 2 tablespoons
Ginger-garlic paste (Aada-rasun bata): 1 tablespoon
Turmeric powder (Halud guro):  ½ teaspoon
Chili powder (Sukhno lanka guro): 1 teaspoon
Mustard oil (Sarser tel): 4 tablespoon


Clean the keema  in a colander and keep for sometime for the water to drain out
Heat half the oil in a wok and half fry the potatoes and keep aside Pour in the rest of the oil and let it heat
Add in the onion and ginger-garlic paste and sauté
Add the half-fried potatoes, sour curd, turmeric powder, chili powder and salt ; and stir till the color changes a shade darker and it becomes dry Put in the keema and stir again
Pour in water and let the keema cook till tender Take out of flame and serve  with warm rice.

Recipe Video:


  1. Hi Karan,

    Interesting website with lovely recipe and high quality food photography. Will check out the recipes soon.

    cheers, Denise


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