Paneer Tikka

Paneer Tikka Recipe:


5 tsp. lemon juice
1 tsp. grated ginger
2 garlic cloves, crushed
2 green chili, chopped
3 tbsp. chopped coriander
1 tsp. chili powder
salt to taste
250g paneer cut into cubes.
2 tbsp. vegetable oil
2 onions, chopped in 1-inch long thin slices
¼ tsp. turmeric powder
3-4 tbsp. thick yogurt
½ cup milk


Mix lemon juice, ginger, garlic, green pepper, half the coriander, chili powder, salt and paneer in a bowl. Cover and marinate for an hour.
Heat oil in a skillet and saute the onions for 3-4 minutes over low heat until transparent. Add turmeric powder, yogurt, milk and remaining cilantro.
Stir for a few minutes until the sauce thickens.
Add the paneer mixture in the sauce and cook for 5 minutes over medium heat. Adjust the seasoning.
Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

Recipe Video:


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