Fish Curry

Fish Curry Recipe:

Ingredients:

THAI CURRY SAUCE :

1/2 cup fresh cilantro stems and leaves, chopped

1 can coconut milk quality

4 green onions, sliced

1 inch size piece galangal or ginger, grated

4 cloves of garlic

2 c. fish sauce

1 c. regular chili powder

2 c. ground cumin

2 c. ground coriander

2 c. brown

1/2 c. turmeric

1 c. shrimp paste

1 fresh red chilli, chopped

CURRY INGREDIENTS:

3-4 fillets of fresh or frozen fish

Handful fresh mushrooms, sliced

1 red bell pepper, 

1 medium tomato, cut into small pieces

Handful of fresh basil

Handful of fresh coriander

Fresh lime or lemon wedges for garnish

Method:

Place all ingredients "Thai Curry Sauce In a food processor, chopper, or blender. Process well to form a mild curry sauce.

Pour sauce into a wok (or large skillet) and place over medium-high heat. If you have kaffir lime leaves, also add them. Bring to a boil.

Add fish, mushrooms and red pepper. Stir well. Reduce heat to medium-high heat, or until it simmers gently. Cover and cook 6-8 minutes.

Add tomatoes and gently stir in. Simmer (covered) for another 2-3 minutes.

Do a taste test of salt and sweetness, adding more fish sauce (instead of salt) until enough salt. If it is too sour for your taste, add a little sugar. If it is too salty or sweet, add 1-2 tablespoons. lime (or lemon) fresh juice. Pour the fish with curry sauce and vegetables on a platter or in a serving bowl. Sprinkle with fresh basil and cilantro. Garnish with lime or lemon and serve hot with Thai jasmine rice.

Recipe Video: