Punjabi Cuisine
It can be non-vegetarian or vegetarian. One of the main thing of Punjabi cuisine is its dishes. Home cooked and restaurant Punjabi food can vary , with restaurant style using large amounts of ghee, butter, with
large amounts of butter and cream with home cooking concentrating on mainly on preparations with whole wheat, rice and other ingredients flavored with different masalas.
People lives in the area of Lahore and Amritsar always prefer stuffed parathas . In fact, the region is well known for the quality of its dairy products. There are many dishes which are come from Punjab, such as sarson saag and makke di roti The main masala in a Punjabi dish consists of onion, garlic and ginger.
Tandoori is a Punjabi specialty especially for non-vegetarian recipes. Most popular elements of Indian cuisine as it is marketed to non-Indian customers such as Tandoor, Naan, and vegetable dishes with paneer and many dishes.
The name of Punjab means "land and combination of five rivers", which are Jhelum, Chenab, Ravi, Beas and Sutlej. The five rivers, now divided between India and Pakistan. And if there are rivers, then there must be agriculture and land, which is the largest industry part in Punjab.
Punjabi Cuisine Recipes:
Kadai Paneer
Cardamom Lassi
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