Veg Cutlet

Veg Cutlet Recipe:


Carrot -4
Potatoes - 4 
Green Peas - 1 cup
Onion - 1
Eggs - 2 (optional)
Green chillies - 5 to 6
Ginger, Red Chilli Powder, Garam Masala powder, Salt
Coriander leaves - a small bunch
Oil to fry.


Take 1 cup of peas, add 1/2 teaspoon garam masala powder. Finely chop the carrots. Take whole potatoes. Cook these three in separate containers in the pot. Fry the chopped onions, green chillies and chopped ginger.
Then add the peas and cooked carrots.

Add the chopped coriander, salt to taste. Remove from heat. Peel the potatoes, mash them and add to the vegetable prepared. Shaping chops. The trick here is to not use a single drop of water, then we can get in shape chop.

Beat 2 eggs well. Dip cutlets in egg shape and dip them in the breadcrumbs. Can directly dip the cutlets in breadcrumbs. Divide the cutlets on a large plate and refrigerate for 1/2 hour.
Then fry in hot oil

Recipe Video:


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