Grilled Cheese Sandwiches

Grilled Cheese Sandwiches Recipe:


8 slices country-style sourdough bread12 oz Monterey Jack, farmer cheddar cheese,or imported Swiss cheese, thinly sliced4 tablespoons unsalted butter


Heat a large skillet over medium-low heat. Place 4 slices of bread on a cutting board and generously butter the top side of each slice. Melt another tablespoon of butter to skillet; swirl around to coat the pan.
Place 2 slices of bread, buttered side down in the pan. Put a few slices of cheese on the bread. Place bacon, tomato, ham and cheese on top. Cover with a little more cheese slices. 2 Top with remaining bread slices, buttered side in place. Cook, without support, until the Browns bread and cheese is melted, about 5 minutes.

Recipe Video:


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