Aalo Tikki

Aalo Tikki Recipe:

Ingredients:

Potaoes 3, large sized, boiled

Peas (I used frozen) 1/2 cup

Onion 1, medium sized, finely chopped

Green chillies 2 nos., finely chopped

Red chilli powder 1 tsp.

Chaat masala 1 tsp.

Dry mango powder 1/2 tsp.

Roasted cumin powder 1 tsp.

Grated ginger 1 tbsp.

Coriander leaves finely chopped

Bread crumbs 2 tbsp.

Cornflour 2 tbsp.

Oil to shallow fry

Salt as per taste

Method:

Once potaoes are mashed, mix it with other ingredients, except oil to make a paste of potatoes gently.

Divide the dough into 8 equal slices. Flatten each ball or roundel between the palms of your hands to make round or tikkis patties. Coat each takki crumbs.

Heat oil in a non-stick tawa and place tikkis on it. Shallow fry until golden brown. Tikkis Turn and cook the other side also, until they are golden brown. Remove the tissue paper from the kitchen to allow the excess oil to be soaked.

Serve hot with ketchup or chutney of your choice.

Recipe Video: