Tomato Curry

Tomato Curry Recipe:

Ingredients:

3 Tbsp vegetable oil

1 large onion, finely chopped

4 cloves garlic, finely chopped

3 Tbsp finely chopped ginger

2 Tbsp cumin seeds

large pinch chilli flakes

½ tsp ground cinnamon

½ tsp ground turmeric

2 x 420g cans Select chick peas, drained

2 x 400g cans Select diced tomatoes

cup coarsely chopped coriander

salt

freshly ground black pepper

steamed rice to serve

plain yoghurt to serve

Serves 4-6

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Method:

Heat the vegetable oil over medium heat in a frying pan. Add onion, garlic, ginger, cumin seeds, pepper, cinnamon and turmeric. Cook for 10 minutes until onion is tender and browned.Add chickpeas and tomatoes, mix well and bring to a boil, then simmer for 15 minutes until thickened. Add cilantro just before serving. Season to taste, serve with steamed rice and a dollop of yogurt for each part.

Recipe Video: