Chicken Biryani

Chicken Biryani Recipe:


 1 kg Chicken (pieces) 
 500 gm Basmati Rice  
 4 tbsp Garam Masala  
 4 tsp Garam Masala Powder 
 50 gm Butter 
 4 tsp Garlic 
 1 cup Onions  
 4 tsp Ginger 
 3 tsp Red Chili Powder 
 1 tbsp Coriander Powder 
 5 tbsp Oil 
 2 tsp Turmeric Powder 
 2 cup Curd (yogurt) 
 3/4 cup Tomato  
 4 Bay Leaves 


Put all the marinade ingredients in a bowl and toss the chicken pieces well.Add to it and let it sit for an hour. Now boil water, add 1/2 of the whole garam masala, bay leaf and rice in the rice it.Cook to 3/4 th is done, drain and keep aside.
Heat oil in a heavy saucepan and add the rest of the whole garam masala.
Allow it to crackle, add the chopped onions and cook until light golden brown.
Add 1 teaspoon garam masala and all other remaining ingredients, including tomatoes, but excluding rice.
Cook for 5 minutes, mix the marinated chicken with it. Cook until chicken is tender. Place alternate layers of rice and chicken. Now sprinkle saffron, remaining garam masala powder and butter between the
and top layers. End carefully with the rice layer topped with saffron and rose water. Cover and seal with aluminum foil. Let cook on low heat for 10-12 minutes. Chicken biryani is ready to serve.

Recipe Video:


Post a Comment

Related Posts Plugin for WordPress, Blogger...