Baby Corn Manchurian

Baby Corn Manchurian Recipe:


Baby corn 15-20 
Rice flour 5 tsp 
Corn flour 15 tsp  
Ginger-garlic paste 2 tsp 
Chili-garlic sauce 1-2 tsp 
Soya sauce 1 tsp 
Cashew peanut powder 2 tbsp 
Fresh coriander leaves, washed and chopped 2 tbsp 
Medium onions, finely chopped 2 
Green chilies, washed and chopped 4 
Garlic cloves, washed, peeled and finely chopped 2 
Tomato sauce as required 
Oil for deep frying 
Salt to taste 


Babycorns boil in a little salted water.
Take a bowl and mix corn flour, rice flour, tomato sauce, ginger paste and garlic, a little salt and steamed babycorns. Pour oil in a pan and heat. Now fry babycorns.

Remove from pan and drain excess oil on clean paper towels. Pour 3 tablespoons of oil in a pan and heat. Add onions, green peppers and garlic, fry until golden brown.

Add fried baby beans, soy sauce, tomato sauce, chili sauce and garlic and salt sauce to it.
Fry for about 10 minutes over medium heat. Serve hot.

Recipe Video:


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