Veg Fried Rice

Veg Fried Rice Recipe:

Ingredients:

Basmati Rice - 3 & 1/2 cups

Water - times the rice quantity,

Salt to taste

For making the Fried Rice:

Assorted Vegetables 

Carrots - 1/2 cup

Beans - 1/2 cup

Capsicum - 1/2 medium

Fresh Peas - handful

Onions, julienne - 1 big

Ginger Garlic paste - 1 tsp

Green Chilies - 2 medium

Green chili paste -1 tsp

Salt to taste

Butter - 2 tbsp

Oil - 1 tbsp

Pepper powder - 1 tsp

Roasted Cumin powder - 1 tsp

Salt to taste

Whole Spices:

Bay leaf - 2 nos

Cumin Seeds - 1/2 tsp

Cloves - 2

Cinnamon - 2"

Cardamon - 2

Method:

Wash and chop the vegetables into very fine pieces.

For the Rice:

Wash and soak the basmati rice for 15 minutes. Once you are finished, put a pan to have twice the amount of water as rice, boil. When the water starts boiling point, drain the rice and add to the water with some salt. Cook on high for 10 minutes and simmer for a few minutes.

Cover with a lid and drain the water. Let stand covered for a few minutes. Then spread on a plate for the rice to be separated and not sticky.

For sauteing the vegetables:

Heat a wok or large mouth Kadai with 1 tablespoon of butter and oil. Add the whole spices and fry for a few minutes. Then add the onions and sauté until it begins to turn color.

Add ginger garlic paste and saute well. Add slit green chillies with green chili sauce. Sauté well. Now add the vegetables and cook at high temperatures. Add salt, chilli powder, cumin powder. Mix well and check spices.

Now add the cooked rice and mix well.

Finally, add 1 tablespoon butter, simmer for 5 minutes.

Serve with peas Paneer Curry

Recipe Video: