Toor Dal

Toor Dal Recipe:


1 cup Tuvar Daal
1 Pinch Turmeric Powder 
Salt To Taste 
1 Lemons 
1/2 tsp Jaggery 
1 Pinch Asafoetida 
1 tbsp Ghee 
2 Dry Red Chillies 
1/4 tsp Cumin Seeds 
3 Garlic Cloves


Tuvar pressure cook dal with enough water and turmeric powder.
Mash the dal, after it has been cooked.
Chop the garlic finely.
Heat the clarified butter in a pan, add cumin seeds, dry red chillies and garlic. Fry until they arise.
Add the dal with 2 cups of water and salt.
Cook until the toor daal boils, then add jaggery. Cook for 4-5 minutes.
When tuvar dal is cooled add the lemon juice and serve.

Recipe Video:


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