Banana Wafers

Banana Wafers Recipe:


oil for deep frying 
1/4 tsp turmeric powder 
salt according to taste 
5-6 raw bananas


Off and put bananas in plenty of salted ice water.
Sliced ​​bananas with a chip slicer into water, mix in the turmeric.
Keep for 10 minutes, remove the water completely.
Spread on a towel to remove moisture.
Heat oil in a wok until smoking.
Fry banana slices in batches to a single layer for one or two minutes or until crisp.
Lift chips with a slotted spoon and remove on paper towels.
Sprinkle with salt before serving.

Recipe Video:


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