Japanese Cuisine

Japanese Cuisine

Japanese Cuisine offers a great different variety of dishes, recipe and regional specialties. Some of the most popular Japanese dishes  are listed below. They are categorized below into soya bean dishes rice dishes, seafood dishes, nabe dishes, meat dishes, noodle dishes, yoshoku dishes and other various dishes.

There are various traditional Japanese noodle dishes as well as some dishes which were introduced to Japan. Noodle dishes are very popular in Japan, and are served both hot and cold depending on the season.

Japanese Cuisine Recipe:

Taco Rice
Negitoro Sushi


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